Gluten Free Holiday Cooking Class, November 2, 2013-Learn everything you need to know to make a Holiday Meal-Pies, Rolls, Stuffing and more-all gluten free! 8:30 am-11:30 am. $30 Reservations required.
Gluten Free Thanksgiving Lunch
November 28, 2013
Wine-Poached Pear Salad
Organic spring mix topped with toasted pecans, warm goat cheese, wine-poached pears, sauteed chicken and a house-made pear vinaigrette. Served with our fresh house bread.
Sauteed chicken, parmesan cheese, and our house-made Caeser dressing tossed with chopped romaine. Served with fresh toasted house bread.
Monday - Friday
11:00 am-2:30 pm
Friday 5:30 pm-8:00 pm
To Go orders are available for both Lunch and Dinner, call in to order ahead for pickup.