March 9th - Cooking Class
Get back your freedom in the kitchen with our Gluten-Free Basics Class. Terry will show you how life without gluten can still be delicious. From 9-1pm, cost: $40. Call to register!
Wine-Poached Pear Salad
Organic spring mix topped with toasted pecans, warm goat cheese, wine-poached pears, sauteed chicken and a house-made pear vinaigrette. Served with our fresh house bread.
Sauteed chicken, parmesan cheese, and our house-made Caeser dressing tossed with chopped romaine. Served with fresh toasted house bread.
Monday - Friday
To Go orders are available for both Lunch and Dinner, call in to order ahead for pickup.