Coming Events

March 9th - Cooking Class
Get back your freedom in the kitchen with our Gluten-Free Basics Class. Terry will show you how life without gluten can still be delicious. From 9-1pm, cost: $40. Call to register!

Daily Specials

Wine-Poached Pear Salad
Organic spring mix topped with toasted pecans, warm goat cheese, wine-poached pears, sauteed chicken and a house-made pear vinaigrette. Served with our fresh house bread. 

Caesar Salad
Sauteed chicken, parmesan cheese, and our house-made Caeser dressing tossed with chopped romaine. Served with fresh toasted house bread. 
  

Hours

Lunch
Monday - Friday
11am-2:30pm

Dinner
Friday 5:30-8pm
(Reservation Recommended)

To Go orders are available for both Lunch and Dinner, call in to order ahead for pickup. 
(760) 741-0835